Kitchen closes at 22.00.

Tietgensgade 39                      
1704 Copenhagen
Denmark
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(+45) 78 73 00 80
contact@brasseriekontrast.dk

Kontrast
A cosmopolitan brasserie focused on the contrasting flavors of locally grown ingredients.
Book table

With sustainably produced meat and fish as well as seasonal and organic ingredients all courses at Kontrast has their origin from local farmers. Kontrast goes for an attentive, relevant and embracing atmosphere.

Food

Opening hours:

  • Friday to Saturday: 17:30 to 00:00 Sunday to Thursday: 17:30 to 23:00 Kitchen closes 22:00
  • We reserve the right to make changes to the menu on a daily basis therefore, prices may vary.

À LA CARTE

Snacks

  • Oysters 45 per piece
    Oysters with lemon and tabasco
  • Oysters 45 per piece
    Danish “Soya”- Granite
  • Potato chips 55
    Potato chips, organic sour cream and herbs
  • Cashew Nuts 55
    Cashew Nuts - Black pepper
  • Olives 65
    Kontrast marinated Olives
  • Croquet 90
    Croquet - Marrow mayo - "Gammel knas" / 2 x
  • Padrons Pepper 50
    Roasted & Pickled Padrons Pepper - Aioli
  • Tuna from Grøndahl 130
    Tuna from Grøndahl - Aioli - Sourdough bread from Rug / Canned
  • Add caviar 10 grams 185
    - Gastro Unika Gold
  • Add a shot 90
    Belvedere Vodka

Starters

  • Egg yolk 145
    Egg yolk - Mushroom from Funga Farm - Jerusalem Artichoke
  • Potato Waffle 175
    Mushrooms - KBH Ham - Arla Unika
  • Lobster 175
    Lobster - Pumpkin - Blackberry - Sage
  • Tartare of danish beef 150
    Tartare of Danish beef - Tomato & Mustard seeds

Main courses

  • Nordic Tempeh 180
    Nordic Tempeh - Celeriac - Brussel Sprouts - Apple
  • Risotto 195
    Risotto - Chanterelles - Corn - Rosemary
  • Fish of the day 285
    Mussels - Cauliflower - Garlic - Gooseberry
  • Danish Veal Rib Eye 295
    Danish Veal Rib Eye - Herbs - New Spring Onion

Greens and vegetables

  • Potatoes 65
    New Potatoes, potato foam & crispy potato
  • Radicchio 115
    Radicchio, burrata, rhubarb, balsamico
  • Cauliflower 110
    Brown Butter - Mustard Seeds - Hazelnuts

Kids Menu

  • Pasta 155
    Pasta, beef and tomato
  • Chicken breast 155
    Chicken breast with Potatoes
  • Grilled panino 95
    With ham & cheese

Desserts

  • Havgus 105
    Havgus, malt and Figs
  • Creme brulee 90
    Creme brulee with vanilla
  • Dark Chocolate 110
    Dark Chocolate - Black Currant - Walnuts
  • Chocolate 125
    Chocolate, sea buckthorn and caramel
  • Ice cream 55
    1 scoop of ice cream - ask our team about different varieties
  • Meringue 105
    Lemon, meringue and olive oil
  • Petit Four 35
    Pistacio frangipane, white chocolate ganache and lemon
  • Petit Four 35
    Almond - white chocolate, cardamom and orange creme - buttermilk caramel
  • Add-ons 45
    Add 3g Caviar to the dessert

COFFEEE

  • Espresso 25
    Espresso
  • Double Espresso 40
    Double Espresso
  • Cappuccino 55
    Cappuccino
  • Americano 40
    Americano
  • Cortado 45
    Cortado
  • Flat White 45
    Flat White
  • Café Latte 55
    Café Latte

TEA

  • Kakegawa Benifuki 45
    Japanese black tea
  • Golden Assam 45
    Indian black tea
  • Shincha Asanoka 45
    Japanese green tea
  • Usambara Oolong 45
    African Oolong tea
  • White Yin Long 45
    Chinese white tea
  • Vanilla Rooibos 45
    Flavored African bush tea

Drinks menu

Wine List

  • Available at the restaurant

BOOK TABLE

Hostings

If you are a group of more than 25 people looking to host a dining event in our venue, please contact us directly to make a specific booking.

Contact